Primitivo 1850

• Production area: Apulia, Salento and Murgia, 200-400 m above the sea level
  
• Land: Sandy and calcareous
  
• Grape variety: Primitivo
  
• Age of vineyards: 15-30 Years
  
• Cultivation system: Espalier with spurred cordon pruning
• Vinification: Destemming of grapes and cold maceration at 4/5° C for 18/36 hours. Alcoholic fermentation at a controlled temperature and racking at the end. Soft pressing of marcs.
  
• Maturation: After the malolactic fermentation in inox silo the wine ages in French and American durmast wood of medium toasting for 5 months. Then it is bottled and ages in the bottle.
• Color: Red with ruby reflections
  
• Fragrance: Intense and fruity with notes of spices and jam
  
• Taste: Soft and persistent, rightly balanced tannin
• As an accompaniment to: Perfect with roasted red meats, main courses with red meat typical of the Mediterranean cuisine, seasoned cheeses
• Serving: Serve at 18/20°C. Decant before serving