Salice Salentino
- Production area: Apulia, Salento, 250-300 m above the sea level
- Land: Sandy and clay
- Grape variety: 60% Negroamaro, 40% Malvasia nera
- Age of vineyards: 10-25 Years
- Cultivation system: Espalier with spurred cordon pruning, Apulian alberello
- Vinification: Destemming of grapes and maceration at 4/5° C
for 36 hours. Alcoholic fermentation at a controlled temperature and racking 6 days after the end. Soft pressing of marcs.
- Maturation: After the fermentation the wine ages in French durmast wooden barrels of medium toasting for 6 months. Then it is bottled and ages in the bottle for 4 months.
- Color: Ruby red with purple reflections
- Fragrance: Soft and persistent, it reflects the fragrance sensations, wisely balanced tannin
- Taste: Soft and persistent, it reflects the fragrance sensations, wisely balanced tannin
- As an accompaniment to: Perfect with roasted red meats, main courses with red meats typical of the Mediterranean cuisine and seasoned cheeses
- Serving: Serve at 18/20°C. Decant before serving